Clos de la Oyster Barre’s team is breaking in and imprisoning the Teatro staff in the basement.
90s hip hop will echo through the dining room that is usually filled with contemporary jazz.
Classic pasta dishes will be swapped for small plates of delicious seafood, and worst of all, the servers will be wearing… jeans.
Expect a delicious and creative menu prepared by Chef Camilo (we didn’t lock him up), accompanied by a wine list filled with ‘things Taylor actually wants to drink’.
Friday August 21: Chromosome Y, more like Chromosome why?
Chef Laetitia Chrapchynski of Francine’s returns to Teatro, accompanied by Chef Kristen Livingston of River Café to take over the kitchen with some feature dishes, alongside the regular Clos menu.
Wednesday August 19 & Thursday August 20: A Pop Up popping up within another Pop Up
We’re replacing our sommeliers with bartenders Judith Kwong and Paulina Arteaga of MALA, serving a cocktail list that will make you forget about Teatro’s 16,000 bottle wine cellar.
They are crafting a menu designed to perfectly complement the culinary menu, with special cocktails made to enhance every bite.