Clos de la Oyster Barre

YYC EXP Presents: Clos de la Oyster Barre 2026
2026-03-29 17:00 - 22:00 UTC | Teatro Restaurant, 200 8 Ave SE, Calgary, AB, T2G 0K7, Canada
YYC EXP Finale Dinner: Clos de la Oyster Barre is back at Teatro for a special YYC EXP edition to close out the festival. Hip hop and candlelight set the atmosphere for this irreverent, seafood-forward experience.

This year, we are excited to welcome a particularly special guest: Coulson Armstrong of Toronto’s Prime Seafood Palace, winner of the 2025 season of Top Chef Canada. Coulson will be working alongside Teatro’s Director of Culinary, Matthew Batey, and Executive Chef, Camilo Kobek, crafting small plates in line with Clos’s contemporary and playful spirit.

Expect an extra-special wine list prepared for the night, curated by Teatro Beverage Director Taylor Simpson.

This is an à la carte experience with multiple seating times. Book your reservation now.

Clos de la Oyster Barre Rev. Vol. 51 FT: Generation XXX
2025-03-30 17:00 - 22:00 | Teatro Restaurant, 200 8 Ave SE, Calgary, AB, T2G 0K7, Canada
March 30th is a special YYC EXP edition of Clos de la Oyster Barre in the pop-up’s original location, Teatro Restaurant.

We are excited to be collaborating with three chefs from The Forgotten Generation: Chef Justin Leboe of Banff Hospitality Collective, Chef Kristian Eligh of Victoria’s Marilena Cafe & Raw Bar, and Teatro Group’s own Corporate Chef Matthew Batey.

Let’s not forget their millennial sidekick, Teatro Executive Chef Camilo Kobek, who is all about respecting his elders.

To set the mood, expect candlelight, shareable plates of seafood, and, most importantly, DJ Eddy spinning hip-hop tracks from yesteryear.

Note that as opposed to a set menu, our chef team will collaborate to create a special à la carte menu, allowing diners to indulge in as much or as little as they wish.

Also, the image for this event was in no way created by AI.

Update: SOLD OUT

Clos de la Oyster Barre: Opera Room Pop-Up
2025-02-12 17:00 - 2025-02-15 23:00 | Teatro Ristorante Opera Room, 200 8 Ave SE, Calgary, AB, T2G 0K7, Canada
This Feb 12, 14 and 15th we will be celebrating Oysters and Champagne in the Teatro Restaurant Opera Room, with our trademark candlelit ambience and blasting Hip Hop.

We personally won’t be celebrating or acknowledging any cherub and heart-premised celebrations, but if that is a thing you are into, please do so.

Food programming brought to you by former Clos de la Oyster Barre Chef Errin Massolin, working in part with the Teatro team.

Reserve your spot here:

Wednesday, February 12

Friday, February 14

Saturday, February 15
