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PRODID:-//Clos de la Oyster Barre - ECPv6.9.0//NONSGML v1.0//EN
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X-WR-CALNAME:Clos de la Oyster Barre
X-ORIGINAL-URL:https://closoysterbarre.ca
X-WR-CALDESC:Events for Clos de la Oyster Barre
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DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T170000
DTEND;TZID=UTC:20260329T220000
DTSTAMP:20260823T232223
CREATED:20260310T193607Z
LAST-MODIFIED:20260310T214307Z
UID:119-1774803600-1774821600@closoysterbarre.ca
SUMMARY:YYC EXP Presents: Clos de la Oyster Barre 2026
DESCRIPTION:YYC EXP Finale Dinner: Clos de la Oyster Barre is back at Teatro for a special YYC EXP edition to close out the festival. Hip hop and candlelight set the atmosphere for this irreverent\, seafood-forward experience. \n\n\n\nThis year\, we are excited to welcome a particularly special guest: Coulson Armstrong of Toronto’s Prime Seafood Palace\, winner of the 2025 season of Top Chef Canada. Coulson will be working alongside Teatro’s Director of Culinary\, Matthew Batey\, and Executive Chef\, Camilo Kobek\, crafting small plates in line with Clos’s contemporary and playful spirit. \n\n\n\nExpect an extra-special wine list prepared for the night\, curated by Teatro Beverage Director Taylor Simpson. \n\n\n\nThis is an à la carte experience with multiple seating times. Book your reservation now.
URL:https://closoysterbarre.ca/event/yyc-exp-presents-clos-de-la-oyster-barre-2026/
LOCATION:Teatro Restaurant\, 200 8 Ave SE\, Calgary\, AB\, T2G 0K7\, Canada
ATTACH;FMTTYPE=image/png:https://closoysterbarre.ca/wp-content/uploads/2026/03/Clos-Barre-Insta-Posts-March-2026.png
ORGANIZER;CN="Teatro Restaurant":MAILTO:info@teatro.ca
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260818T170000
DTEND;TZID=UTC:20260823T220000
DTSTAMP:20260823T232223
CREATED:20260706T220741Z
LAST-MODIFIED:20260706T220742Z
UID:125-1787072400-1787522400@closoysterbarre.ca
SUMMARY:Clos de la Oyster Barre: August 2026
DESCRIPTION:Clos de la Oyster Barre’s team is breaking in and imprisoning the Teatro staff in the basement. \n\n\n\n90s hip hop will echo through the dining room that is usually filled with contemporary jazz. \n\n\n\nClassic pasta dishes will be swapped for small plates of delicious seafood\, and worst of all\, the servers will be wearing… jeans. \n\n\n\nExpect a delicious and creative menu prepared by Chef Camilo (we didn’t lock him up)\, accompanied by a wine list filled with ‘things Taylor actually wants to drink’. \n\n\n\nFriday August 21: Chromosome Y\, more like Chromosome why? \n\n\n\nChef Laetitia Chrapchynski of Francine’s returns to Teatro\, accompanied by Chef Kristen Livingston of River Café to take over the kitchen with some feature dishes\, alongside the regular Clos menu. \n\n\n\nWednesday August 19 & Thursday August 20: A Pop Up popping up within another Pop Up \n\n\n\nWe’re replacing our sommeliers with bartenders Judith Kwong and Paulina Arteaga of MALA\, serving a cocktail list that will make you forget about Teatro’s 16\,000 bottle wine cellar. \n\n\n\nThey are crafting a menu designed to perfectly complement the culinary menu\, with special cocktails made to enhance every bite. \n\n\n\nMake your reservation here.
URL:https://closoysterbarre.ca/event/clos-de-la-oyster-barre-august-2026/
LOCATION:Teatro Restaurant\, 200 8 Ave SE\, Calgary\, AB\, T2G 0K7\, Canada
ATTACH;FMTTYPE=image/png:https://closoysterbarre.ca/wp-content/uploads/2026/07/Clos-Social-Post-July-2026.png
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