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PRODID:-//Clos de la Oyster Barre - ECPv6.9.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://closoysterbarre.ca
X-WR-CALDESC:Events for Clos de la Oyster Barre
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DTSTART:20260101T000000
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DTSTART;TZID=UTC:20260329T170000
DTEND;TZID=UTC:20260329T220000
DTSTAMP:20260404T104753
CREATED:20260310T193607Z
LAST-MODIFIED:20260310T214307Z
UID:119-1774803600-1774821600@closoysterbarre.ca
SUMMARY:YYC EXP Presents: Clos de la Oyster Barre 2026
DESCRIPTION:YYC EXP Finale Dinner: Clos de la Oyster Barre is back at Teatro for a special YYC EXP edition to close out the festival. Hip hop and candlelight set the atmosphere for this irreverent\, seafood-forward experience. \n\n\n\nThis year\, we are excited to welcome a particularly special guest: Coulson Armstrong of Toronto’s Prime Seafood Palace\, winner of the 2025 season of Top Chef Canada. Coulson will be working alongside Teatro’s Director of Culinary\, Matthew Batey\, and Executive Chef\, Camilo Kobek\, crafting small plates in line with Clos’s contemporary and playful spirit. \n\n\n\nExpect an extra-special wine list prepared for the night\, curated by Teatro Beverage Director Taylor Simpson. \n\n\n\nThis is an à la carte experience with multiple seating times. Book your reservation now.
URL:https://closoysterbarre.ca/event/yyc-exp-presents-clos-de-la-oyster-barre-2026/
LOCATION:Teatro Restaurant\, 200 8 Ave SE\, Calgary\, AB\, T2G 0K7\, Canada
ATTACH;FMTTYPE=image/png:https://closoysterbarre.ca/wp-content/uploads/2026/03/Clos-Barre-Insta-Posts-March-2026.png
ORGANIZER;CN="Teatro Restaurant":MAILTO:info@teatro.ca
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