This Feb 12, 14 and 15th we will be celebrating Oysters and Champagne in the Teatro Restaurant Opera Room, with our trademark candlelit ambience and blasting Hip Hop.
We personally won’t be celebrating or acknowledging any cherub and heart-premised celebrations, but if that is a thing you are into, please do so.
Food programming brought to you by former Clos de la Oyster Barre Chef Errin Massolin, working in part with the Teatro team.
Reserve your spot here: