Clos de la Oyster Barre Rev. Vol. 51 FT: Generation XXX

March 30th is a special YYC EXP edition of Clos de la Oyster Barre in the pop-up’s original location, Teatro Restaurant.

We are excited to be collaborating with three chefs from The Forgotten Generation: Chef Justin Leboe of Banff Hospitality Collective, Chef Kristian Eligh of Victoria’s Marilena Cafe & Raw Bar, and Teatro Group’s own Corporate Chef Matthew Batey.

Let’s not forget their millennial sidekick, Teatro Executive Chef Camilo Kobek, who is all about respecting his elders.

To set the mood, expect candlelight, shareable plates of seafood, and, most importantly, DJ Eddy spinning hip-hop tracks from yesteryear.

Note that as opposed to a set menu, our chef team will collaborate to create a special à la carte menu, allowing diners to indulge in as much or as little as they wish.

Also, the image for this event was in no way created by AI.

Update: SOLD OUT